Mayurbhanj district of Odisha is known for its rich culture and beautiful natural scenery. The tribal people here have their own unique traditions and cuisine. A special dish of the district is ‘Kai Chutney’ or red ants chutney which is made from red ants. Maybe this sounds strange but it is true. The taste of this chutney is very delicious. Besides this, it is also very beneficial for health. All the tourists who come here like it very much. On January 2, 2024, this chutney has received the Geographical Indication (GI) tag for its unique taste and qualities. Let us know the benefits of eating this chutney…
Benefits of red ant chutney
- Consuming red ant chutney cures many diseases. Apart from fighting serious diseases like anemia, weight gain, heart diseases, high blood pressure, diabetes and cancer, it also helps in removing problems like common cold and cough.
- This chutney contains rich amounts of nutrients which are very beneficial for health. Nutrients like protein, antioxidants, calcium, iron, vitamins, fiber etc. are found in it.
- All these elements strengthen the body from within. These make bones and muscles strong. By increasing immunity, it increases the ability to fight diseases. Removes blood deficiency and increases energy levels,
- Local tribal people go to the herds of these red ants to get rid of malaria, jaundice and other fevers. The bite of ants reduces the temperature of fever. And eating chutney also helps in reducing fever.
- Antioxidant elements protect against free radical damage that causes many diseases. In this way red ant chutney gives strength to the body and keeps it healthy.
Learn how to make it
In spring, red ants make their hives on trees. Villagers collect these hives. Then a paste is prepared by grinding these ants on cobblestones. Spices like salt, red chilli, turmeric and coriander are added to it and mixed well. Some people also add ginger-garlic paste for taste. The delicious and nutritious red ant chutney prepared in this way can be eaten with relish.
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